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Marinara, broccoli and black olives, served with garlic bread.
Rainbow trout, almonds, lemon, seasonal vegetables and twice-baked potato.
Grilled salmon with arugula salad, fennel, roasted tomato, fried capers, lemon vinaigrette, creamy sauce and twice-baked potato.
Beer cheese sauce over cavatappi with crispy or grilled chicken.
Chicken tossed with pasta in creamy Alfredo sauce, served with garlic bread.
